A green sponge scourer combining an absorbent sponge layer with a green abrasive scouring surface. The dual-function design handles both wiping and scrubbing tasks in one product.
Anti-bacterial treatment inhibits bacterial growth within the sponge — an important hygiene consideration in food service environments. 100 x 150mm size.
A standard commercial kitchen consumable used in restaurants, cafes, catering operations and food service. The antibacterial treatment reduces hygiene risk compared to untreated alternatives.
